Honey Lamb Chops from Healthy Diabetic Recipes

Honey Lamb Chops Recipe

Recipe Ingredients:

2 tbsp honey
2 tbsp fresh lemon juice
2 tbsp minced fresh rosemary
1/2 tsp Dijon mustard
1 tsp minced garlic
1 tsp onion powder
1/2 tsp dry mustard
6 lamb chops - (5 oz ea), trimmed of fat
6 sprigs fresh mint

Recipe Instructions:

Combine all ingredients except the lamb chops and mint in a small bowl and microwave for 1 minute.

Brush the mixture on the chops and broil or grill, turning frequently, according to the following guidelines: 12 minutes for rare, 15 minutes for medium, and 18 minutes for well done.

Garnish with mint and serve.

This recipe yields 6 servings. Serving size: 2 to 3 ounces.

Exchanges Per Serving: 2 Lean Meat, 1/2 Carbohydrate.

Nutrition Facts: Calories 139; Calories from Fat 54; Total Fat 6g; Saturated Fat 2g; Cholesterol 52mg; Sodium 45mg; Carbohydrate 5g; Dietary Fiber 0g; Sugars 5g; Protein 16g.

Comments: Mustard and honey gently flavor these lamb chops.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-14-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 6

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

 

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