Honeysuckle Pineapple from Healthy Diabetic Recipes

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If you are unsure whether this Honeysuckle Pineapple recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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Honeysuckle Pineapple Recipe

Recipe Ingredients:

4 fresh pineapple wedges, peeled
= (each abt 3" wide by 1 1/2" thick)
1 1/2 tbsp honey
2 tbsp kirsch (cherry brandy)
1 tsp lemon juice

Recipe Instructions:

Marinate the pineapple in a mixture of the remaining ingredients for 1 hour.

Place wedges directly on the rack or in a basket and grill over medium heat for about 10 minutes, turning until pineapple is hot and caramelized.

This recipe yields 6 servings. Serving size: 3-inch wedge.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 63; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrates 13g; Protein 2g.

Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-18-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 6

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Honeysuckle Pineapple recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Honeysuckle Pineapple recipe is located in our Dessert Recipes section.

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This Honeysuckle Pineapple Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.