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If you are unsure whether this Hot Couscous Breakfast recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Breakfast Recipes
Hot Couscous Breakfast Recipe
Recipe Ingredients:
1/4 tsp Orange peel, grated
1 oz Uncooked couscous (dry precooked semolina)
1/2 oz Toasted almonds, sliced
1 tbsp Half-and-half
Recipe Instructions:
In small saucepan combine 1/4 cup water and the orange peel and bring to a
boil; remove from heat and stir in couscous. Cover and let stand for 5
minutes.
Transfer couscous to serving bowl; top with almonds and half-and-half. You
could also sprinkle some cinnamon on top, if you like.
Nancy \n|w/
Servings: 1
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Hot Couscous Breakfast
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Hot Couscous Breakfast recipe is located in our Breakfast Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Hot Couscous Breakfast Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
