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Instant Chocolate Syrup Recipe
Recipe Ingredients:
3/4 cup Dry unsweetened cocoa
pinch Cinnamon
1 1/4 cup Water
1 tsp Vanilla
Sweetener = 1/2 cup sugar
Recipe Instructions:
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixture is thick and smooth. Cool slightly, stir in
vanilla and sweetener. Pour into a container or jar with lid. Cover and
store in refrigerator up to three weeks.
Makes 1 cup syrup 1 serving = 1 tablespoon
: 1 extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories
Servings: 1
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Instant Chocolate Syrup
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Instant Chocolate Syrup recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Instant Chocolate Syrup Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
