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If you are unsure whether this Italian Carrots recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Vegetable Recipes
Italian Carrots Recipe
Recipe Ingredients:
2 small Bunches carrots, peeled
2 cl Garlic, whole
1 tsp Salt
Fresh Italian parsley, chopped
Salt & pepper to taste
Recipe Instructions:
Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan. Cover
with water. Bring to a boil, cover, and simmer until the carrots are crisp
yet tender, about 5 minutes. Drain and discard the garlic. Arrange on a
platter. Sprinkle with chopped parsley (I keep frozen in the freezer as
well as cilantro) and salt and pepper to taste. Serve at once. Source: The
San Diego Union Food Section, Sept 1, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Servings: 10
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Italian Carrots
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Italian Carrots recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Italian Carrots Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
