Italian Dressing from Healthy Diabetic Recipes

Italian Dressing Recipe

Recipe Ingredients:

1/4 cup Chicken broth
1 tbsp Virgin olive oil
2 tbsp Red wine vinegar
2 tsp Dijon-style mustard
1 cl Garlic, minced
1/2 tsp Dried leaf basil
pinch Dried leaf thyme
Salt and pepper to taste

Recipe Instructions:

Mix all ingredients together in a small jar and shake well. Chill
before serving. Makes 1/2 cup = 8 serving.
Food Exchange per serving: FREE; CAL: 17; CHO: 0mg; CAR: 0g; PRO: Og;
SOD: 43mg; FAT: 2g;

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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