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If you are unsure whether this Italian Salad Dressing recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Dressing Recipes
Italian Salad Dressing Recipe
Recipe Ingredients:
INGREDIENTS
2/3 cup Tomato juice
1 tbsp Olive Oil
1/3 cup Balsamic vinegar
1 tbsp Italian seasonings
1/16 tsp Garlic powder /or
1 Garlic clove, small, crushed
1/4 tsp Salt
Recipe Instructions:
DIRECTIONS: Measure all ingredients into a pint jar; cover. Shake
vigorously. Store in refrigerator. Shake before using.
NUTRITIVE VALUES per serving: CHO 1 gm, PRO 0; FAT 2 gm, Calories 20,
Sodium 108 mg
FOOD EXCHANGE per serving: Up to 2 T may be considered "free".
Low-Sodium Diets: Omit salt. Substitute unsalted tomato juice.
From Files of A.BROADDUS [Alice in Houston] 1970
Servings: 1
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Italian Salad Dressing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Italian Salad Dressing recipe is located in our Dressing Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Italian Salad Dressing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
