Jam Rolls from Healthy Diabetic Recipes

Jam Rolls Recipe

Recipe Ingredients:

1 package 8 oz. can refrigerated crescent rolls
4 tbsp Apricot jam or preserves

Recipe Instructions:

SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress
Catalog #75-`37516. Formatted into MM by Ursula R. Taylor.
About 25 minutes before serving: Preheat oven to 375~ F. Unroll rolls;
separate into 4 rectangles.
Gently press seam together, across each rectangle.
Spread each with 1 tablespoon jam; reroll to original shape: cut,
crosswise into 4 sections. Place on ungreased cookie sheet; bake 12 to 15
minutes, or until rich golden-brown. Makes 16.
65 Calories per serving.
Bland diet: Prepare as directed by substitute jelly for jam.
Diabetic diet: Prepare as directed but substitute sugar-free jam for
regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat.
Low purine diet: Prepare as directed.
low-residue diet: Prepare as directed for bland diet.

Servings: 16

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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