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Jam Rolls Recipe
Recipe Ingredients:
1 package 8 oz. can refrigerated crescent rolls 4 tbsp Apricot jam or preserves
Recipe Instructions:
SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-`37516. Formatted into MM by Ursula R. Taylor. About 25 minutes before serving: Preheat oven to 375~ F. Unroll rolls; separate into 4 rectangles. Gently press seam together, across each rectangle. Spread each with 1 tablespoon jam; reroll to original shape: cut, crosswise into 4 sections. Place on ungreased cookie sheet; bake 12 to 15 minutes, or until rich golden-brown. Makes 16. 65 Calories per serving. Bland diet: Prepare as directed by substitute jelly for jam. Diabetic diet: Prepare as directed but substitute sugar-free jam for regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat. Low purine diet: Prepare as directed. low-residue diet: Prepare as directed for bland diet.
Servings: 16
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Jam Rolls
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Jam Rolls recipe is located in our Spread & Dip Recipes
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This Jam Rolls Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |