Jam Rolls from Healthy Diabetic Recipes

Jam Rolls Recipe

Recipe Ingredients:

1 package 8 oz. can refrigerated crescent rolls
4 tbsp Apricot jam or preserves

Recipe Instructions:

SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.
Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress
Catalog #75-`37516. Formatted into MM by Ursula R. Taylor.
About 25 minutes before serving: Preheat oven to 375~ F. Unroll rolls;
separate into 4 rectangles.
Gently press seam together, across each rectangle.
Spread each with 1 tablespoon jam; reroll to original shape: cut,
crosswise into 4 sections. Place on ungreased cookie sheet; bake 12 to 15
minutes, or until rich golden-brown. Makes 16.
65 Calories per serving.
Bland diet: Prepare as directed by substitute jelly for jam.
Diabetic diet: Prepare as directed but substitute sugar-free jam for
regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat.
Low purine diet: Prepare as directed.
low-residue diet: Prepare as directed for bland diet.

Servings: 16

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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