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If you are unsure whether this Jeweled Asparagus recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Vegetable Recipes
Jeweled Asparagus Recipe
Recipe Ingredients:
1/2 cup Butter (or marg.)
1 Pepper, green, thinly sliced
1 cup Celery, sliced
1 Lemon, juice of
2 oz Pimineto, diced, drained
8 oz Water chestnuts, drained and sliced
2 lb Asparagus, fresh, cooked
Recipe Instructions:
Melt butter in a large skillet; add green pepper, celery and lemon juice.
Saute until vegetables are tender. Stir in pimineto and water chestnuts;
remove from heat. Serve over hot asparagus.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Servings: 10
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Jeweled Asparagus
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Jeweled Asparagus recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Jeweled Asparagus Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
