Jools Jellied Cranberry Sauce - Sf from Healthy Diabetic Recipes

Jools Jellied Cranberry Sauce - Sf Recipe

Recipe Ingredients:

1.00 pk Unflavored Gelatin
1.00 cn Cranberry Juice - frozen -
-sweetened with Aspartame
**SEE NOTE in directions.
Grated Orange Peel/optional

Recipe Instructions:

SOURCE: Posted on NVN by Julia (Jools) Durrance -
she made this one up. Formatted into MM by Ursula R.
Taylor....
Mix frozen concentrate up - directions on package
say to mix 3 cans of water to frozen
concentrate....For this recipe mix it up 50 - 50 - one
can water to frozen concentrate....Depending on size
of can you get you might get enough to do 2 batches of
cranberry sauce with some juice left over...
Take one cup of juice and add 1 packet of gelatin in
a sauce pan. Let it sit for a minute or so and stir to
dissolve. Turn heat on medium or low and add more cup
of juice and stir until the gelatin is completely
dissolved. Remove from heat and add grated orange peel
if desired. Put into mold and refrigerate until set.
Can be used as side dish or on toast or as
desired.....

Servings: 10

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

~ Charles Pierre Monselet

 

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