Kay's Dressing from Healthy Diabetic Recipes

Kay's Dressing from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Kay's Dressing recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Kay's Dressing Recipe


Recipe Ingredients:

1/2 cup water
1/2 cup white vinegar
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp freshly-ground black pepper
1/8 tsp paprika
Sugar substitute equal to 4 tspns sugar

 

Recipe Instructions:

Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.

This recipe yields ?? servings. Serving size: 1 to 2 tablespoons.

Exchanges Per Serving: This is a Free Food.

Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 4; Fiber 0.1g; Sodium 122mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt.

Source:
""The Art of Cooking for the Diabetic" by Mary Abbott Hess"
S(Formatted for MC6):
"07-23-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Meredith Corporation, 1995"

Servings: 0






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Kay's Dressing recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Kay's Dressing recipe is located in our Dressing Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Kay's Dressing Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.