Home >>
Dressing Recipes
Kay's Dressing Recipe
Recipe Ingredients:
1/2 cup water
1/2 cup white vinegar
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp freshly-ground black pepper
1/8 tsp paprika
Sugar substitute equal to 4 tspns sugar
Recipe Instructions:
Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.
This recipe yields ?? servings. Serving size: 1 to 2 tablespoons.
Exchanges Per Serving: This is a Free Food.
Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 4; Fiber 0.1g; Sodium 122mg; Cholesterol 0mg.
Note: Low-sodium diets: Omit salt.
Source:
""The Art of Cooking for the Diabetic" by Mary Abbott Hess"
S(Formatted for MC6):
"07-23-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Meredith Corporation, 1995"
Servings: 0
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
:: TOP ::
Important Note: This Kay's Dressing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Kay's Dressing recipe is located in our Dressing Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Kay's Dressing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
