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If you are unsure whether this Kid's Snackin' Corn - Diabetic recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Snack Recipes
Kid's Snackin' Corn - Diabetic Recipe
Recipe Ingredients:
9.00 c Corn, popped
1.00 tb Butter or margarine
0.33 c Peanut butter
Recipe Instructions:
Pop the corn. This recipe is calculated on corn
popped in an air type popper without added fat for
fewer calories.
Over low heat melt the butter or margarine with
peanut butter until runny. Drizzle over the popcorn
and mix well. Spread in shallow baking pans and bake
in a 375 degree oven for 10 minutes, stirring 2 or 3
times. The corn will crisp and topping will set.
1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch,
1/3 fat exch. Carbs = 5, Pro = 6, f = 7
Enjoy! American Diabetes Approved Posted on *P by
Diane English, CRHN32B.
Servings: 9
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Kid's Snackin' Corn - Diabetic
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Kid's Snackin' Corn - Diabetic recipe is located in our Snack Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Kid's Snackin' Corn - Diabetic Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
