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Kids Snackin' Corn Recipe
Recipe Ingredients:
9 cup Corn, popped 1 tbsp Butter or margarine 1/3 cup Peanut butter
Recipe Instructions:
Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set.
1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs = 5 Pro = 6 f = 7 Enjoy! :D American Diabetes Approved
Servings: 9
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Kids Snackin' Corn
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Kids Snackin' Corn recipe is located in our Snack Recipes
section.
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There are over 2000 diabetic recipes for you to enjoy !
This Kids Snackin' Corn Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |