Lamb Chops With Herbed Couscous And Tomatoes from Healthy Diabetic Recipes

Lamb Chops With Herbed Couscous And Tomatoes from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Lamb Chops With Herbed Couscous And Tomatoes recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
~ Luigi Barzini, 'O America' (1977)


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Lamb Chops With Herbed Couscous And Tomatoes Recipe


Recipe Ingredients:

8 lamb rib chops - (4 oz ea), frenched ,and
trimmed of all fat
1/2 tsp garlic powder
Juice of 1 lemon
Freshly-ground black pepper, to taste
Vegetable oil cooking spray, as needed
2 garlic cloves, minced
3/4 cup fat-free low-sodium chicken broth, plus
3/4 cup water
1 1/2 tsp minced fresh rosemary, with extra sprigs
for garnish
1 cup quick-cooking couscous
1/2 lb Roma tomatoes, seeded, and
finely chopped
2 tbsp chopped flat-leaf parsley
1 tsp grated lemon zest

 

Recipe Instructions:

Prepare the grill or preheat the broiler. While the grill is heating, place the chops on a tray and sprinkle with garlic powder, lemon juice, and pepper. Just before grilling, spray with cooking spray. Cook to desired degree of doneness, 4 to 5 minutes per side for medium.

Meanwhile, lightly coat a covered saute pot with cooking spray and saute the garlic until limp, about 4 minutes. Add the broth and water; bring to a boil. Stir in the rosemary and couscous. Add the tomatoes and cover. Remove from the heat and let stand, covered, for 5 minutes. Before serving fluff with a fork and add the parsley, lemon zest, and additional pepper to taste.

To serve, divide the couscous mixture between 4 serving plates. Cross 2 grilled chops atop each serving. Garnish with a sprig of rosemary.

To complete the plate, add a serving of fresh young green beans which you have cooked until just crisp; top them with chopped parsley and some lemon zest and your plate is complete.

This recipe yields 4 servings.

Exchanges Per Serving (lamb and couscous only): 3 Lean Meat, 2 Carbohydrate (2 Bread/Starch), 1 Vegetable.

Nutrition Facts: 342 calories (28% calories from fat), 27 g protein, 10 g total fat (4.7 g saturated fat), 33 g carbohydrate, 3 g dietary fiber, 70 mg cholesterol, 83 mg sodium.

Source:
"Diabetic Recipes at http://www.diabetic-recipes.com"
S(Formatted for MC6):
"09-09-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Diabetic-Lifestyle, 2001"

Servings: 4






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Lamb Chops With Herbed Couscous And Tomatoes recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Lamb Chops With Herbed Couscous And Tomatoes recipe is located in our Lamb Recipes section.

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This Lamb Chops With Herbed Couscous And Tomatoes Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.