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If you are unsure whether this Lemon Cake Pie - Diabetic recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Pie Recipes
Lemon Cake Pie - Diabetic Recipe
Recipe Ingredients:
LISA CRAWLEY/TSPN
1 9" Baked Pie Shell
1/2 cup Sugar Replacement
2 tbsp Flour
2 tbsp Margarine, soft
1 tbsp Lemon Rind
3 tbsp Lemon Juice
1 cup Skim Milk
2 Eggs, separated
Recipe Instructions:
Combine sugar replacement, flour, margarine, lemon rind and juice, skim
milk, and egg yolks. Beat vigorously. Fold in egg whites (well beaten).
Pour into unbaked pie shell. Bake at 325 for 1 hr., or until set.
Yield: 8 servings
Exchange 1 serving: 1 milk + pie shell exchange.
Calories 1 serving: 40 + pie shell caloreis.
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Lemon Cake Pie - Diabetic
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Lemon Cake Pie - Diabetic recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Lemon Cake Pie - Diabetic Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
