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If you are unsure whether this Lemon Filling 2 - Diabetic recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) | |
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Lemon Filling 2 - Diabetic Recipe
Recipe Ingredients:
1 tsp Unflavored gelatin (1/3 env) 2 tbsp Lemon juice 1 each Egg yolk 1 tsp Lemon peel 1/2 cup Diet lemon soda Artificial sweetener to = 6 teaspoons sugar.
Recipe Instructions:
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. This fills an individual tart shell. Recipe can be doubled, tripled, etc. to accommodate whatever type pie shell you are filling. It also is good just as a pudding. Soften gelatin in lemon juice. Combine remaining ingredients with wire whip. Blend well and stir over low heat (to avoid sticking), until mixture thickens. Pour into tart or pie shell. PER recipe = 75 calories and is 1 med. fat meat exchange.
Servings: 1
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Lemon Filling 2 - Diabetic
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Lemon Filling 2 - Diabetic recipe is located in our Dessert Recipes
section.
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This Lemon Filling 2 - Diabetic Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |