Lemon Meringe Pie 4 - Fruit Sweet from Healthy Diabetic Recipes

Lemon Meringe Pie 4 - Fruit Sweet Recipe

Recipe Ingredients:

1 Pie shell, baked and cooled
2 cup Water
1/3 cup Cornstarch
1/2 cup Fruit Sweet (2/3 c if you like it sweet)
2 Egg yolks, slightly beaten
1 tbsp Butter
2/3 cup Lemon juice (about 3 lg lemons)
2 tsp Grated lemon peel
Meringue:
4 Egg whites
1/2 tsp Cream of tartar
2 tbsp Fruit Sweet
2 tsp Vanilla

Recipe Instructions:

From: Ellen Cleary

Fruit sweet is made of peach and pear juices and pineapple syrup. It is
available from Wax Orchards; R4 - 320; Vashon Island, WA 98070

Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in
saucepan. Add remaining water and Fruit Sweet. Stirring constantly over
medium heat, cook, until mixture thickens and boils. Boil 1 minute.
remove from heat. Stir half of mixture into egg yolks, then blend this
back into hot mixture. Stir and cook 2 more minutes. Remove from heat and
stir in butter, lemon juice and peel. Pour int crust.

Meringue: Beat whtes and cream of tartar until fluffy. Slowly, add Fruit
Sweet and continue beating until stiff and glossy. Beat in vanilla. Heap
onto hot filling, sealing meringue to edge of crust. Bake 5-7 minutes,
until golden.

Serves 10

Servings: 10

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

~ Doug Larson

 

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