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If you are unsure whether this Lemon Meringue Pie-Low Cal recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Pie Recipes
Lemon Meringue Pie-Low Cal Recipe
Recipe Ingredients:
christine walsh-xbgf46b
1 1/2 cup water
4 package equal, (or 1t sweetener)
4 1/2 tsp cornstarch
2 eggs
1/3 cup lemon juice
4 egg whites, (meringue)
4 package equal, (meringue)
1 1/2 tsp cream of tartar, (meringue)
Recipe Instructions:
Cook all ingredients in double boiler until thickened. Pour into pie
shell. Top with meringue which has been beaten stiff. Bake 450F for 15
minutes or until golden brown.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
Servings: 6
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Lemon Meringue Pie-Low Cal
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Lemon Meringue Pie-Low Cal recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Lemon Meringue Pie-Low Cal Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
