|
If you are unsure whether this Lemon Meringue Pie recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
|
Home >>
Pie Recipes
Lemon Meringue Pie Recipe
Recipe Ingredients:
1 1/2 cup Water
4 package Equal (or 1T sweetener)
4 1/2 tsp Cornstarch
2 Eggs
1/3 cup Lemon juice
4 Egg whites (meringue)
4 package Equal (meringue)
1 1/2 tsp Cream of tartar (meringue)
Recipe Instructions:
Cook all ingredients in double boiler until thickened.
Pour into pie shell. Top with meringue which has been beaten stiff.
Bake 450F for 15 minutes or until golden brown.
Servings: 6
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
:: TOP ::
Important Note: This Lemon Meringue Pie
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Lemon Meringue Pie recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Lemon Meringue Pie Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
