|
If you are unsure whether this Lemon Meringue Pie recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
|
Home >>
Pie Recipes
Lemon Meringue Pie Recipe
Recipe Ingredients:
1 1/2 cup Water
4 package Equal (or 1T sweetener)
4 1/2 tsp Cornstarch
2 Eggs
1/3 cup Lemon juice
4 Egg whites (meringue)
4 package Equal (meringue)
1 1/2 tsp Cream of tartar (meringue)
Recipe Instructions:
Cook all ingredients in double boiler until thickened.
Pour into pie shell. Top with meringue which has been beaten stiff.
Bake 450F for 15 minutes or until golden brown.
Servings: 6
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
:: TOP ::
Important Note: This Lemon Meringue Pie
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Lemon Meringue Pie recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Lemon Meringue Pie Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
