Lemon Meringue Pie, Diabetic from Healthy Diabetic Recipes

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If you are unsure whether this Lemon Meringue Pie, Diabetic recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

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Lemon Meringue Pie, Diabetic Recipe

Recipe Ingredients:

1 1/2 cups Water
4 packages Equal (or 1T sweetener)
4 1/2 tsp Cornstarch
2 Eggs
1/3 cup Lemon juice
4 Egg whites (meringue)
4 packages Equal (meringue)
1 1/2 tsp Cream of tartar (meringue)

Recipe Instructions:

Cook all ingredients in double boiler until thickened. Pour into pie shell.
Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or
until golden brown.

Servings: 6

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Lemon Meringue Pie, Diabetic recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Lemon Meringue Pie, Diabetic Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.