Lemon Roast Potatoes from Healthy Diabetic Recipes

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If you are unsure whether this Lemon Roast Potatoes recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Home >> Vegetable Recipes

Lemon Roast Potatoes Recipe

Recipe Ingredients:

4 lb Potatoes, 8 to 10-peeled
1 cup -Water
1/2 cup Lemon juice
1/3 cup Oil, olive
3 Garlic cloves -minced
2 tsp Salt
2 tsp Oregano, dried
1 tsp -Pepper

Recipe Instructions:

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking
dish. Whisk together water, lemon juice, oil, garlic, salt, oregano
and pepper; pour over potatoes, turning to coat evenly. Bake in a
325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and
moist and most of the liquid has evaporated. SERVES: 8

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: _Canadian Living's Country Living_

Servings: 8

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Lemon Roast Potatoes recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Lemon Roast Potatoes recipe is located in our Vegetable Recipes section.

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This Lemon Roast Potatoes Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.