Lemon Sherbet - Lo Cal from Healthy Diabetic Recipes

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If you are unsure whether this Lemon Sherbet - Lo Cal recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Lemon Sherbet - Lo Cal Recipe

Recipe Ingredients:

6 oz Unsweetened lemonade, concentrate - SF typ
3 tbsp Granulated fructose
1/4 tsp Salt
2 tbsp Lemon rind
3 cups Evaporated skim milk -, well chilled

Recipe Instructions:

Combine all ingresients in a large bowl and beat well. Receipe can
be frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into a
container and freze until firm.

Calories per 1/2 c serving 51 exchange 1 fruit
source:diabetic desssert cookbook

Servings: 16

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Lemon Sherbet - Lo Cal recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Lemon Sherbet - Lo Cal recipe is located in our Dessert Recipes section.

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This Lemon Sherbet - Lo Cal Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.