Lime Butter from Healthy Diabetic Recipes

Lime Butter Recipe

Recipe Ingredients:

1/4 cup Whipped butter
1/4 cup Freshly squeezed lime juice
1 tbsp Chopped Italiana parsley - -flat leaf
1 dash Salt
1 dash White pepper

Recipe Instructions:

SOURCE: Weight Watchers Quick Success Progream Cokbook by Jean Nidetch,
copyright 1988, ISBN #0-453-01016-4. MM format by Ursula Taylor.
This delightful butter, which can be made up to 1 week in advance, goes
well with cooked seafood, fish, or chicken.
In blender container combine butter and lime juice and process until
combined, scraping down sides of container as necessary; stir in remaining
ingredients.
Transfer to resealable plastic container and refrigerate until ready to
use.
Each 2 tbsp. serving provides 50 optional calories.
Per serving: 55 calories, o.1 g protein, 6 g fat, 1 g carbohydrate, 5
mg calcium, 92 mg sodium, 16 mg cholesterol, trace dietary fiber.
Each 1 tbsp. serving provides 25 optional calories.
Per serving: 28 calories, 0.07 g protein, 3 g fat, 0.7 g carbohydrate, 2
mg calcium, 46 mg sodium, 8 mg cholesterol, trace dietary fiber.

Servings: 1

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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