Linguine With Turkey & Mushrooms from Healthy Diabetic Recipes

Linguine With Turkey & Mushrooms Recipe

Recipe Ingredients:

2 medium Onions
1/2 lb Mushrooms, fresh
2 medium Plum tomatoes
2 tbsp Olive oil
2 cup Turkey, cooked
1/8 tsp Thyme, dried
1/8 tsp Rosemary, dried
1/8 tsp Oregano, dried
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup Dry vermouth or white wine
1/2 cup Chicken stock
1/8 tsp Hot red-pepper sauce
12 oz Linguine
4 tbsp Butter, softened
1 tbsp Parsley, fresh, minced

Recipe Instructions:

PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.

COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions
and mushrooms and saute until softened, about 3 minutes. Add turkey,
spices, salt, pepper tomatoes, and vremouth, and bring to a boil. Reduce
heat and simmer for 2 minutes. Add stock and simmer until sauce has
reduced to 3/4 cup, about 5 minutes. Stir in red-pepper sauce. Remove from
heat, cover and keep warm.

Bring 6 quarts of water to a boil in a large soup kettle. Add 2
tablespoons salt and the pasta. Boil until pasta is al dente, about 9
minutes. Drain pasta and toss with butter and sauce over very low heat.
Adjust seasoning. Sprinkle with parsley and serve immediately.

[COOKS magazine; Jan/Feb 1989]

Servings: 4

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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