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If you are unsure whether this Lo-Cal Crepes recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Dessert Recipes
Lo-Cal Crepes Recipe
Recipe Ingredients:
2 eggs
1 dash salt
2 tbsp margarine, melted
1 1/4 cup flour
1 tsp baking powder
1 3/4 cup water
Recipe Instructions:
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend. ) Cook in crepe pan according to manufacturer's directions.
Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24 busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997.
Servings: 36
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Lo-Cal Crepes
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Lo-Cal Crepes recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Lo-Cal Crepes Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
