Low-Cal Carrot Cake from Healthy Diabetic Recipes

The Quickest way to find diabetic recipes

If you are unsure whether this Low-Cal Carrot Cake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

Home >> Low Calorie Recipes

Low-Cal Carrot Cake Recipe

Recipe Ingredients:

1 cup Liquid shortening
2 tbsp Granulated fructose
4 Eggs
1/2 cup Water
2 cup Flour
1 tsp Ea baking soda & powder
2 tsp Ground cinnamon
1 tsp Ground nutmeg
1/2 tsp Salt
1/2 cup Pecans chopped
3 cup Grated carrots

Recipe Instructions:

Preheat oven to 350^.Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour batter into
prepared pan and bake for 30-40 minutes.
Exchanges: 1 bread 3 fat Recipe makes 16 servings at 229 calories each

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

Servings: 16

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

:: TOP ::

Important Note: This Low-Cal Carrot Cake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Low-Cal Carrot Cake recipe is located in our Low Calorie Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !

This Low-Cal Carrot Cake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.