Low-Cal Chocolate Cake from Healthy Diabetic Recipes
Low-Cal Chocolate Cake from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Low-Cal Chocolate Cake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Low-Cal Chocolate Cake Recipe


Recipe Ingredients:

1 1/2 cup Flour
1/4 cup Granulated fructose**
1/2 cup Unsweetened cocoa
1 1/2 tsp Baking soda
1 tsp Salt
1 cup Low fat milk (2%)
2/3 cup Liquid shortening
2 Eggs
**or other sugar replacement

 

Recipe Instructions:

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat

From Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master

Servings: 24






When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Low-Cal Chocolate Cake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Low-Cal Chocolate Cake recipe is located in our Low Calorie Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Low-Cal Chocolate Cake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.