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If you are unsure whether this Low-Fat Vinaigrette recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Low Fat Recipes
Low-Fat Vinaigrette Recipe
Recipe Ingredients:
1 Shallot 1 cl Garlic 1 tbsp Dijon mustard Salt and freshly squeezed lemon taste 1 tbsp Extra-virgin olive oil 4 tbsp Sauvignon blane =OR=- 4 tbsp Other dry white wine 3 tbsp Chicken broth
Recipe Instructions:
Combine all ingredients in a blender. Puree until smooth. Pour into a lidded jar. Chill at least 2 hours to let flavors develop. Per Tablespoons: 16 calories, 1 g fat. Source: The San Diego Union-Tribune Cookbook, Sept 29, 1994. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 1
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | ~ Alice B. Toklas |
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Important Note: This Low-Fat Vinaigrette
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Low-Fat Vinaigrette recipe is located in our Low Fat Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Low-Fat Vinaigrette Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |