|
If you are unsure whether this Macaroni Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
|
Home >>
Salad Recipes
Macaroni Salad Recipe
Recipe Ingredients:
3 cup Macaroni, cooked and drain
1/2 cup Celery, thinly sliced
1 cup Green onions, cooked, chopped
1 cup Broccoli, cooked, chopped
1 cup Cauliflower, cooked, chopped
1/2 cup Yogurt, plain, low fat
1 tbsp Mustard, prepared
3/4 tsp Herb or Italian seasoning no oil
Recipe Instructions:
Combine the macaroni and vegetables. Combine the yogurt, mustard and
seasoning in a separate bowl and mix well. Add to the vegetable and
macaroni mixture and chill.
serving: 1 vegetable + 1 bread 125 cal (6% from fat) 24.1g carb, 5.7g pro,
.9g fat 60mg sodium
From _Cooking for Diabetics
Servings: 6
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
:: TOP ::
Important Note: This Macaroni Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Macaroni Salad recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Macaroni Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
