Macaroons from Healthy Diabetic Recipes

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If you are unsure whether this Macaroons recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Macaroons Recipe

Recipe Ingredients:

1 Egg, separated
1 cup Artificial sweetener
2 cup Cornflakes
1 cup Shredded coconut
1/2 cup Chopped pecans (optional)
1/2 tsp Almond extract

Recipe Instructions:

Beat egg white until stiff but not dry. Fold in sweetener equivalent
to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto
greased baking sheet. Bake 350F for 12 minutes. Remove from pan at
once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24
calories.

Servings: 40

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Macaroons recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Macaroons recipe is located in our Dessert Recipes section.

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This Macaroons Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.