Marinated Cucumber Salad from Healthy Diabetic Recipes

Marinated Cucumber Salad Recipe

Recipe Ingredients:

1/2 cup Italian dressing, commercial low-calorie
1/8 tsp Pepper
1 medium Cucumber, peeled thinly sliced
1/2 small Onion, thinly sliced
1/4 cup Radishes, thinly sliced
2 tbsp Fresh parsley, chopped

Recipe Instructions:

Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours. Serve salad,
using a slotted spoon.

From: All New Cookbook For Diabetics And Their Families Yield: 5
servings; Each serving amount: 1/2 cup

Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.;
Fat: Tr.; Fiber: Tr.; Sodium: 5 mg;

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from
Jungle.Boy via GEnie)

Servings: 5

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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