|
If you are unsure whether this Marinated Cucumbers recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
|
Home >>
Salad Recipes
Marinated Cucumbers Recipe
Recipe Ingredients:
6 large Cucumbers, sliced
1 large Onion, chopped
3/4 cup Rice vinegar
1/2 tsp Seasoned salt
2 tbsp Olive Oil
1/8 tbsp Pepper, coarsly ground
Recipe Instructions:
Combine all ingredients together in large bowl. Mix well.
Cover. Refrigerate four to six hours. Serve with salad, or
by itself.
Source: Our daughter created this recipe....like them cucumbers.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 6
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
:: TOP ::
Important Note: This Marinated Cucumbers
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Marinated Cucumbers recipe is located in our Salad Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Marinated Cucumbers Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
