Marinated Mushrooms from Healthy Diabetic Recipes
Marinated Mushrooms from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Marinated Mushrooms recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Marinated Mushrooms Recipe


Recipe Ingredients:

1/2 cup Oil, olive
3 tbsp Vinegar, tarragon
2 tsp Parsley flakes, dried
1/2 tsp Salt
1/8 tsp Pepper
1 lb Mushrooms, fresh, sliced

 

Recipe Instructions:

Combine all ingredients except mushrooms in a large bowl; stir well.
Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours
before serving.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.

Servings: 4






“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.


 

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Important Note: This Marinated Mushrooms recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Marinated Mushrooms recipe is located in our Mushroom Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Marinated Mushrooms Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.