Marinated Mushrooms 2 from Healthy Diabetic Recipes

Marinated Mushrooms 2 from Healthy Diabetic Recipes

If you are unsure whether this Marinated Mushrooms 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Marinated Mushrooms 2 Recipe


Recipe Ingredients:

2 cup Small fresh mushrooms cut in half
2 tbsp Lemon juice
2 tbsp Vegetable oil
2 tbsp Water
1 tbsp Dried chives
1 tsp Dried parsley
1/4 tsp Dried oregano
1/8 tsp Garlic powder
1 tsp Parmesan cheese
1/8 tsp Pepper
Salt to taste

 

Recipe Instructions:

Combine all ingredients, chill several hours or overnight.

Per serving: 1g protein, 7g fat, 2g carb., 11mg sodium, 0mg chol., 73
calories.

Servings: 4




"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas


 

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Important Note: This Marinated Mushrooms 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Marinated Mushrooms 2 recipe is located in our Mushroom Recipes section.

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This Marinated Mushrooms 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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