Marinated Vegetable Salad from Healthy Diabetic Recipes

Marinated Vegetable Salad Recipe

Recipe Ingredients:

4.00 c Chopped tomatoes **SEE NOTE
1.00 c Chopped celery
1.00 c Chopped onion
0.50 c Chopped green pepper
0.75 c Red wine vinegar
0.50 c Vegetable oil
0.25 c Sugar (or sugar subst.)
2.00 tb Poppy seeds (optional)
1.00 tb Salt
**NOTE 2 cups more tomatoes
-can be added safely without
-adjusting anything else.

Recipe Instructions:

Combine tomatoes, celery, onion and green pepper in
a large bowl. Toss lightly. Combine remaining
ingredients in a jar. Cover tightly and shake
vigorously. Pour marinade over vegetables. Cover and
chill at least 3 hours. Yield: 6 to 8 servings.
This is a recipe given to me by Marie Wright. It
came from her Mother-In-Law. Formatted into MM by
Ursula R. Taylor.

Servings: 4

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

 

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