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If you are unsure whether this Mary Tyler Moore's Almond Meringue Cookies (Diabetic) recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Cookie Recipes
Mary Tyler Moore's Almond Meringue Cookies (Diabetic) Recipe
Recipe Ingredients:
4 egg whites
8 tsp powdered skim milk
1 tsp vanilla extract
1 tsp almond extract
1 tsp liquid artificial sweetner
Cinnamon to taste
Recipe Instructions:
Beat egg white until stiff. Add skim milk powder. Mix well.
Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275 degrees for 45 minutes.
Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 calories.
Actress
Servings: 4
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Mary Tyler Moore's Almond Meringue Cookies (Diabetic)
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Mary Tyler Moore's Almond Meringue Cookies (Diabetic) recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Mary Tyler Moore's Almond Meringue Cookies (Diabetic) Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
