Maude's Green Salad from Healthy Diabetic Recipes

Maude's Green Salad from Healthy Diabetic Recipes

If you are unsure whether this Maude's Green Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Maude's Green Salad Recipe


Recipe Ingredients:

1/2 Head Iceberg lettuce
1/2 Head boston lettuce
1/2 Head chicory
1/2 lb Spinach
1/2 Head Romaine lettuce
5 tbsp Lo-cal Italtan dressing
1 tbsp Parmesan cheese

 

Recipe Instructions:

Rinse and crisp the salad greens. Break iceberg lettuce into
bite-size pieces. Carefully pat iceberg dry on towel. Place in
large plastic bag. Add 1 tb Italian dressing. Shake lightly until all
leaves are covered. Place in strip on medium platter or plate. Repeat
with each green. Sprinkle lightly with Parmesan cheese.
Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours by Nancy O'Brion and her Meal-Master

Servings: 10




"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Maude's Green Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Maude's Green Salad recipe is located in our Salad Recipes section.

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This Maude's Green Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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