Mealtime Zucchini Fritters from Healthy Diabetic Recipes

Mealtime Zucchini Fritters Recipe

Recipe Ingredients:

2 Eggs
2/3 cup Lowfat cottage cheese
2 slice White or WW bread, crumbled
6 tsp Sugar
1 dash Salt
1/2 tsp Baking powder
2 tsp Vegetable oil
1 tsp Vanilla extract
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/8 tsp Ground allspice
2 tbsp Raisins
1 cup Zucchini, finely shredded unpeeled

Recipe Instructions:

In a blender container, combine all ingredients except raisins and
zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on
paper towels. Stir zucchini and raisins into egg mixture. Preheat a
nonstick skillet or griddle over medium high heat. Drop batter onto griddle
with a large spoon, making 4-inch cakes. Turn fritters carefully when edges
appear dry. Brown lightly on both sides. Divide evenly.

Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg chol.,
334 calories.

Servings: 2

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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