Meat And Cheese Subs from Healthy Diabetic Recipes

Meat And Cheese Subs Recipe

Recipe Ingredients:

14 1/2 oz loaf Italian or Parisian style bread, sliced in half
lengthwise, with soft inside discarded
leaving 3/4" thick crusty shell intact
6 oz roasted turkey breast, shaved thin
6 oz low-salt low-fat ham, shaved thin
4 oz skim-milk Swiss cheese, sliced thin
1 large firm ripe tomato - (1/2 lb), thinly sliced
1/2 cucumber - (4 oz), peeled, and
thinly sliced
2 cups shredded iceberg lettuce

Recipe Instructions:

Line the bottom half of the bread with turkey, ham, and cheese. Top with tomato and cucumber slices. Spread the lettuce over the top.

Top with the second bread half and tightly wrap in plastic wrap or aluminum foil. Chill for at least 2 hours or overnight.

When ready to serve, slice off and discard the bread ends. Cut the remaining sub into 6 portions.

This recipe yields 6 servings.

Exchanges Per Serving: 2 Very Lean Meat, 2 Carbohydrate (2 Bread/Starch).

Nutrition Facts: 263 calories (15% calories from fat), 22 g protein, 4 g total fat (1.7 g saturated fat), 33 g carbohydrate, 3 g dietary fiber, 31 mg cholesterol, 998 mg sodium.

Source:
"Diabetic Recipes at http://www.diabetic-recipes.com"
S(Formatted for MC6):
"09-04-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Diabetic-Lifestyle, 2001"

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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