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If you are unsure whether this Mediterranean Linguine recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Main Dish Recipes
Mediterranean Linguine Recipe
Recipe Ingredients:
8 oz uncooked linguine 1/2 package sun-dried tomatoes - (1 1/2 oz), drained Nonstick cooking spray, as needed 1 package sliced fresh mushrooms - (8 oz) 4 garlic cloves, minced 3/4 cup finely-chopped onion 1/2 medium green bell pepper, thinly sliced 1 1/2 tsp dried Italian seasoning 1/2 tsp red pepper flakes 2 tbsp dry red wine 12 oz medium shrimp, peeled, deveined 12 Kalamata olives, pitted, sliced = (or 20 medium pitted black olives, halved) 1/4 cup chopped fresh parsley 1/2 tsp salt 3 tbsp grated Parmesan cheese 2 tsp extra-virgin olive oil
Recipe Instructions:
Cook pasta according to package directions, omitting salt. Drain; set aside.
Meanwhile, bring 2 cups water to a boil over high heat; add tomatoes. Reduce heat to low; simmer, uncovered, 4 minutes. Drain well; cool slightly. Cut into thin strips; set aside.
Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add mushrooms and garlic; cook 4 minutes. Add onion, bell pepper, Italian seasoning and red pepper flakes; cook 4 minutes. Add wine, tomatoes and shrimp; cook 6 to 8 minutes or until shrimp are opaque.
Add olives, parsley, salt, pasta and Parmesan cheese; toss to blend. Remove from heat; drizzle with olive oil.
This recipe yields 4 servings.
Exchanges Per Serving: 2 Starch, 3 1/2 Meat, 2 Vegetable.
Nutrition Facts: Calories 384; Calories from Fat 22%; Total Fat 10g; Saturated Fat 2g; Protein 30g; Carbohydrates 47g; Cholesterol 133mg; Sodium 653mg; Dietary Fiber 2g.
Comments: The combination of shrimp, garlic, red wine, Italian herbs, sundried tomatoes and Greek olives gives this colorful dish a Mediterranean flair.
Source: "Diabetic Cooking at http://www.diabeticcooking.com" S(Formatted for MC6): "08-19-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Publications International Ltd, 2002"
Servings: 4
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Mediterranean Linguine
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Mediterranean Linguine recipe is located in our Main Dish Recipes
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This Mediterranean Linguine Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |