Mediterranean Linguine from Healthy Diabetic Recipes

Mediterranean Linguine from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Mediterranean Linguine recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Mediterranean Linguine Recipe


Recipe Ingredients:

8 oz uncooked linguine
1/2 package sun-dried tomatoes - (1 1/2 oz), drained
Nonstick cooking spray, as needed
1 package sliced fresh mushrooms - (8 oz)
4 garlic cloves, minced
3/4 cup finely-chopped onion
1/2 medium green bell pepper, thinly sliced
1 1/2 tsp dried Italian seasoning
1/2 tsp red pepper flakes
2 tbsp dry red wine
12 oz medium shrimp, peeled, deveined
12 Kalamata olives, pitted, sliced
= (or 20 medium pitted black olives,
halved)
1/4 cup chopped fresh parsley
1/2 tsp salt
3 tbsp grated Parmesan cheese
2 tsp extra-virgin olive oil

 

Recipe Instructions:

Cook pasta according to package directions, omitting salt. Drain; set aside.

Meanwhile, bring 2 cups water to a boil over high heat; add tomatoes. Reduce heat to low; simmer, uncovered, 4 minutes. Drain well; cool slightly. Cut into thin strips; set aside.

Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add mushrooms and garlic; cook 4 minutes. Add onion, bell pepper, Italian seasoning and red pepper flakes; cook 4 minutes. Add wine, tomatoes and shrimp; cook 6 to 8 minutes or until shrimp are opaque.

Add olives, parsley, salt, pasta and Parmesan cheese; toss to blend. Remove from heat; drizzle with olive oil.

This recipe yields 4 servings.

Exchanges Per Serving: 2 Starch, 3 1/2 Meat, 2 Vegetable.

Nutrition Facts: Calories 384; Calories from Fat 22%; Total Fat 10g; Saturated Fat 2g; Protein 30g; Carbohydrates 47g; Cholesterol 133mg; Sodium 653mg; Dietary Fiber 2g.

Comments: The combination of shrimp, garlic, red wine, Italian herbs, sundried tomatoes and Greek olives gives this colorful dish a Mediterranean flair.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-19-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 4






When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Mediterranean Linguine recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Mediterranean Linguine recipe is located in our Main Dish Recipes section.

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This Mediterranean Linguine Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.