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If you are unsure whether this Mediterranean Stuffed Bread recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Sandwich Recipes
Mediterranean Stuffed Bread Recipe
Recipe Ingredients:
1 large French baguette - (abt 16 oz) 4 medium tomatoes - (abt 1 1/4 lbs total), peeled, chopped 4 scallions, white part and 8" green, finely chopped 1 medium green bell pepper, seeded, chopped 1 can water-packed tuna - (6 oz), drained, flaked 1 tbsp capers, drained, (optional) === DRESSING === 3 tbsp red wine vinegar 2 tbsp olive oil 1 tsp Dijon mustard 1 garlic clove, minced 2 tbsp chopped flat-leaf parsley 1 tbsp chopped fresh mint = (or 1 tspn crushed dried mint) 1 tsp fresh thyme leaves = (or 1/4 tspn crushed dried thyme)
Recipe Instructions:
Cut the baguette in half lengthwise and scoop out some of the bread to create a shell. Set crumbs aside.
In a large bowl, combine tomatoes, scallions, bell pepper, tuna, capers (if using), and reserved bread crumbs.
In a small bowl, whisk together dressing ingredients. Drizzle over tuna mixture and toss to mix thoroughly. Mound the mixture into the bottom half of the bread, packing down firmly. Top with other half of the bread. Press bread halves together and tightly wrap in plastic wrap or aluminum foil. Refrigerate for at least several hours or overnight.
Transport the bread, still wrapped, to the picnic site. Transfer to a slicing board and cut into 6 portions.
This recipe yields 6 servings.
Exchanges Per Serving: 1 Low Lean Protein, 3 Carbohydrate (2 1/2 Bread/Starch, 1 Vegetable), 1 Fat.
Nutrition Facts: 307 calories (21% calories from fat), 15 g protein, 7 g fat (1.2 g saturated fat), 46 g carbohydrates, 4 g dietary fiber, 89 mg cholesterol,584 mg sodium.
Source: "Diabetic Recipes at http://www.diabetic-recipes.com" S(Formatted for MC6): "09-04-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Diabetic-Lifestyle, 2001"
Servings: 6
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | ~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Important Note: This Mediterranean Stuffed Bread
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Mediterranean Stuffed Bread recipe is located in our Sandwich Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Mediterranean Stuffed Bread Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |