|
If you are unsure whether this Mexican Corn recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) |
|
Home >>
Vegetable Recipes
Mexican Corn Recipe
Recipe Ingredients:
1/4 cup Butter (or marg.), melted
2 cup Corn, fresh, cut from cob
1/4 cup Pepper, green, chopped
1/4 cup Pepper, red, chopped
1 tsp Salt
1 cup Onions, French-fried, canned
1 cup Tomatoes, fresh, cubes
1/4 tsp Oregano
Recipe Instructions:
Combine first 5 ingredients in a heavy skillet. Cover and cook over
medium heat 7 minutes, sitrring occasionally. Stir in French-fried
onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until
tomatoes are thoroughly heated.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Nancy O'S Note: Maybe for the diabetci
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
:: TOP ::
Important Note: This Mexican Corn
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Mexican Corn recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Mexican Corn Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
