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Mexican Salsa - Cooking For Diabetics Recipe
Recipe Ingredients:
2 medium Tomatoes 2 cl Garlic, crushed 1/3 cup Onion, chopped 1 tsp Worchestershire sauce 1/2 Green chilie salsa 2 tbsp Salsa jalapena
Recipe Instructions:
Place whole tomatoes in a small shallow pan. Broil under medium heat. Turn the tomatoes on all sides until the skins are blistered and the tomatoes are cooked through, about 10 - 15 minutes. Cool. Place the tomatoes in a blender or food processor fitted with the metal blade. Add remaining ingredients and mix until blended. Refrigerate several hours before serving. This may be stored in the refrigerator for several months. Up to 3 tablespoons several times a day is allowed. Exchanges: free 5 cal 5.6g carb, .2g pro, 0g fat
Servings: 16
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Mexican Salsa - Cooking For Diabetics
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Mexican Salsa - Cooking For Diabetics recipe is located in our Salsa Recipes
section.
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There are over 2000 diabetic recipes for you to enjoy !
This Mexican Salsa - Cooking For Diabetics Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |