Miami Chicken Salad from Healthy Diabetic Recipes

Miami Chicken Salad Recipe

Recipe Ingredients:

3.00 c Cooked, diced chicken
2.00 c Fresh grapefruit
1.50 c Celery, diagonally sliced
-1/8 inch thick
0.25 ts Lime peel - grated
2.00 tb Lime juice
0.50 c Mayonnaise - reduced fat or free type
0.50 ts Salt
0.25 ts Pepper
2.00 ea Oranges, peeled and sliced
-1/4 inch thick
Endive

Recipe Instructions:

This was posted on NVN by Trish McKenna/PMCKENNA.
SOURCE: THE GREAT AMERICAN CHICKEN COOKBOOK by Iona
Nixon, Copyright 1982.
Mix together the chicken, grapefruit sections, and
celery. In a small bowl combine the lime peel, lime
juice, mayonnaise, salt and pepper. Beat with a rotary
beater until mixed and fluffy. Fold into the chicken
mixture. Line a salad bowl with snipped endive. Place
the chicken salad in the center; arrange the orange
slices around the outside edge over the endive. Chill
for at least 1 hour. Serves 6.
Nutritional information not available.

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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