Middle Eastern Sandwiches from Healthy Diabetic Recipes

Middle Eastern Sandwiches Recipe

Recipe Ingredients:

1/2 cup frozen mixed pepper and onion stir fry
3 tbsp chopped tomato
1 tbsp dark raisins
1 garlic clove, minced
1 pinch dried thyme leaves
1 pinch cinnamon
1 small whole-wheat pita bread, cut in half

Recipe Instructions:

In a medium non stick skillet coated with non stick spray, combine the pepper onion mixture, tomato, raisins, garlic, thyme and cinnamon. Stir to mix well. Cook over medium heat, stirring occasionally with a wooden spoon, until the onions are softened, about 2 to 3 minutes.

Divide mixture evenly in pita pockets and serve.

This recipe yields 2 servings. Serving size: 1 pita bread half.

Exchanges Per Serving: 1 Starch, 1 Vegetable.

Nutrition Facts: Calories 96; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 71mg; Carbohydrates 21g; Dietary Fiber 2g; Sugars 6g; Protein 3g.

Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-15-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"

Servings: 2

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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