Mincemeat Cookies 2 from Healthy Diabetic Recipes

Mincemeat Cookies 2 from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Mincemeat Cookies 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
~ Luigi Barzini, 'O America' (1977)


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Mincemeat Cookies 2 Recipe


Recipe Ingredients:

1 cup Mincemeat - see sep. recipe
1/2 cup Vegetble oil
1/2 cup Sugar
1 Egg
1 tsp Grated orange peel
1 tsp Baking soda
1 1/2 cup Whole wheat flour
2 cup All purpose flour

 

Recipe Instructions:

SOURCE: Special Celebrations and Parties Cookbook by
Betty Wedman, M.S., R.D., copyright 1989, ISBN
#0-13-004219-6. MM format by Ursula R. Taylor.
Beat mincemeat, oil, sugar, and egg together. Add
remaining ingredients and mix well. Roll dough in
small amounts onto a lightly floured board. Cut with a
cookie cutter. Bake on a lightly oiled baking sheet
at 350~ for 10 to 12 minutes.
Yield: 60 cookies. Serving is 2 cookies.
Food Exchange per 2 cookies: 1 starch/bread.
Nutritional information per 2 cookies: 96 calories,
2 g protein, 16 g carbohydrate, 4 g fat, 32 mg sodium,
54 mg potassium and 10 mg cholesterol.

Servings: 60






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Mincemeat Cookies 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Mincemeat Cookies 2 recipe is located in our Cookie Recipes section.

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This Mincemeat Cookies 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.