Mini Pizzas from Healthy Diabetic Recipes

Mini Pizzas Recipe

Recipe Ingredients:

4 English muffins, cut in half
3/4 cup Tomato sauce
1/4 lb Back bacon
6 large Mushrooms, sliced
4 large Stuffed olives, sliced
1 small Onion, sliced
1/2 medium Green pepper, sliced
1/4 lb Mozzarella cheese, shredded
1/3 cup Parmesan cheese, grated

Recipe Instructions:

On each muffin half, spread 2 tablespoons tomato sauce. Tope each with
one-eighth of back bacon, mushrooms, olives, onion and green pepper.
Sprinkle each with mozzarella and parmesan cheese, dividing equally.

Place on nonstick baking sheet. Back in 350 degree oven for 10 to 15
minutes or until cheese melts and begins to brown.

Serve immediately.

Makes 8 mini pizzas 1 serving = 1 mini pizza
: 1 protein choice
: 1 starchy choice
: 1 fats & oils choice
: 18 g carbohydrate
: 10 g protein
: 7 g fat
: 740 kilojoules
: 175 calories

Servings: 8

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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