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If you are unsure whether this Mint-Chip Ice Cream recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Dessert Recipes
Mint-Chip Ice Cream Recipe
Recipe Ingredients:
1 1/2 tsp unflavored gelatin
2 tbsp boiling water
2 tsp green peppermint flavoring
1/4 tsp salt
1 envelope lo-cal whipped topping mix
1/2 cup cold water
1 tsp vanilla extract
1/4 cup small semisweet chocolate chips
Recipe Instructions:
Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips. POur into freezer tray and freeze until firm.
Exchange 1 serving: 1/2 fruit 2 fat Calories 1 serving: 78 busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997.
Servings: 6
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Mint-Chip Ice Cream
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Mint-Chip Ice Cream recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Mint-Chip Ice Cream Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
