Miracle Rise Chocolate Cake from Healthy Diabetic Recipes

Miracle Rise Chocolate Cake Recipe

Recipe Ingredients:

MMMMMINGREDIENTS

1 package Active dry yeast
1/2 cup Warm water
2 Eggs, OR EGG SUBSTITUTE;
1/2 cup Skim milk'
1/3 cup Vegetable Oil
3 tbsp Sweet*10 Liquid
1/2 cup Cocoa
2 cup Flour, Pillsbury's All Purp.
1 tbsp Baking Powder
1 tsp Soda
1/2 tsp Salt
1 tsp Vanilla
1 tsp Red food coloring

Recipe Instructions:

Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl,
soften yeast in warm water. Add egg substitute, milk, oil and
Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
vanilla and food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes. Bake at 350
degreds for 30 to 35 minutes until a wooden pick inserted in center
of cake comes out clean. Invert immediately onto wire rack. Cool.
1/12th of cake has 145 calories. Exchange values - 1/2 skim milk; 1
Fruit, 1 Fat Created by Pillsbury Kitchens

Exchange From files of A.Broaddus 6-29-93

Servings: 12

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

 

:: TOP ::