Mocha Cookies from Healthy Diabetic Recipes

Mocha Cookies Recipe

Recipe Ingredients:

-Bridget Benjamin (PHFC09A)
1/2 cup Margarine, room temperature
2 tbsp Sugar
2 tsp Vanilla
1/3 cup Liquid sugar substitute
1 1/4 cup Flour
3 tbsp Cocoa
2 tsp Instant coffee
1 tsp Baking powder
1/4 cup Raisins
1/4 cup Chopped nuts
2 Alrge egg whites, room temp

Recipe Instructions:

Cream together margarine and sugar until light and fluffy. add vanilla and sugar substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or until blended. add raisins and nuts to dough and mix lightly, Add egg whites to dough and mix until egg white are adsorbed into the dough. Drop dough by tablespoonsful onto a cookie sheet that has been lines with alumium foil or sprayed with PAM. Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick. Spread the dough carefully because the finsihed cookie will be the shpae of the dough agter it is baked. Bake at 375 F for about 12 minutes, or until the dough springs bnack when touched. Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature. Serve one cookie per serving.

Servings: 18

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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